Pat Dry’s Classic 3 Bean Salad:

-1 can garbanzo beans, rinsed & drained

-1 can red beans, rinsed & drained
-Similar amount of green beans, blanched in boiling water 3 minutes & plunged in an ice bath
-1 minced shallot or some finely chopped red onion
-chopped Italian parsley
-simple vinaigrette. I like extra virgin olive oil & white balsamic vinegar (or lemon juice)
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Mix it all together. Eat it.